Dry-Aged T-Bone Steak


Dry-Aged T-Bone Steak


The T-bone steak’s combination of a sirloin cut, fillet cut and natural fat marbling, as well as aged for a minimum of 21 days, packs a punch in flavour. Large in its nature, it’s not only impressive in size, but in its taste.

SKU: N/A Category: Tag:

All images shown are for illustrative purposes only.