Dry-Aged T-Bone Steak

£17.50£35.00

Dry-Aged T-Bone Steak
Size/Weight

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The T-bone steak’s combination of a sirloin cut, fillet cut and natural fat marbling, as well as aged for a minimum of 21 days, packs a punch in flavour. Large in its nature, it’s not only impressive in size, but in its taste.

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